TALENT
Class Act is hiring. Join the team reimaging the future of fine dining.
OPEN POSITIONS
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Chicago, IL
The General Manager will lead business and operations to enable opening and building an acclaimed and profitable restaurant venture. We are looking for a fine dining obsessed leader that has experience opening new restaurants, building world class teams, crafting remarkable guest experiences, and delivering exceptional business results.
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Chicago, IL
The Director of Hospitality will lead the front of house team to orchestrate a magical start to finish guest experience – from booking a reservation to dining in the restaurant to take-away gifts to be enjoyed at home. We are looking for a seasoned hospitality professional interested in creating a one of a kind boundary pushing guest experience that cultivates a sense of belonging and connection. The DOH will work closely with the culinary, beverage, and business teams to ensure service is coordinated and the guest experience is cohesive, remarkable, and memorable.
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Chicago, IL
The Sous Chef will work closely with the Head Chef to execute and elevate the culinary experience. The ideal candidate is a passionate, detailed-oriented, curious, and organized self-starter who thrives in a high-pressure team-oriented environment. This role will require a strong foundation of cooking techniques, prep, and service.